Welcome to the 4th Edition!
In 2000, I published the first print edition of Cooking at Our House. I
never imagined that I would still be doing this 21 years later. I also didn't realize
how expensive it would be to update and reprint the cookbook over time.
As of April 2021, I am taking the first steps to publish this on the web. I hope this
collection of family heirlooms and personal favorites continues to be useful!
In the implementation, some features of the physical book didn't make as much sense, but I tried to keep as much of the old text as possible. So you will find links to the various introductions (to editions and to chapters), as well as a link to the reference information.
Lisa Guinn, April 2021