Welcome to the 4th Edition!
In 2000, I published the first print edition of Cooking at Our House. I
never imagined that I would still be doing this 21 years later. I also didn't realize
how expensive it would be to update and reprint the cookbook over time.
As of April 2021, I am taking the first steps to publish this on the web. I hope this collection of family heirlooms and personal favorites continues to be useful!
Click on a picture to see the recipe